
4/3/10
3/12/10
science friday
Lemon Custard Cakes
Serves 6
Ingredients
• Unsalted butter, room temperature, for custard cups
• 3 large eggs, separated
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 to 3 teaspoons grated lemon zest, (1 lemon)
• 1/4 cup fresh lemon juice
• 1 cup milk
• 1/4 teaspoon salt
• Confectioners' sugar, for dusting
2. In a large bowl, whisk egg yolks and sugar until light; whisk in flour. Gradually whisk in lemon juice, then milk and zest.
3. With an electric mixer, beat egg whites and salt until soft peaks form. Add to lemon batter and fold in gently with a whisk (batter will be quite liquid).
4. Divide batter among prepared custard cups; place baking dish in oven and fill with boiling water to reach halfway up sides of cups. Bake until puffed and lightly browned (but pudding is still visible in bottom), 20 to 25 minutes. Serve slightly warm or at room temperature, dusted with confectioners’ sugar.
2/22/10
Some thoughts and ideas
Molten Chocolate Cakes Serves 6•4 tablespoons unsalted butter, room temperature, plus more for muffin tins
•1/3 cup granulated sugar, plus more for muffin tins
•3 large eggs
•1/3 cup all-purpose flour
•1/4 teaspoon salt
•8 ounces bittersweet chocolate, melted
•Confectioners' sugar, for dusting
•Whipped Cream , for serving
Directions
1. Preheat oven to 400 degrees. Generously butter 6 cups of a standard muffin tin. Dust with granulated sugar, and tap out excess. Set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, beat in flour and salt until just combined. Beat in chocolate until just combined. Divide batter evenly among prepared muffin cups.
3. Place muffin tin on a baking sheet; bake just until tops of the cakes no longer jiggle when the pan is lightly shaken, 8 to 10 minutes. Remove from oven; let stand 10 minutes.
4. To serve, turn out cakes, and place on serving plates, bottom sides up. Dust with confectioners' sugar, and serve with whipped cream, if desired.
I have three birds nests made with the fur/hairs of the animals that I've had as an adult.
These nests are one from Donawee, my pinto horse, made from her tail or mane. The next is from Misha's fur (my malamute dog) and the third has fur from Kilala my second and present dog.
This seems like an odd coincidence but as we know, there are no coincidences.
Then realised that it was in fact a teeny little hummingbird nest made tightly with some
soft fbers and then covered with lichens. As many times that I had walked over it, the nest
still held together super strong.
12/23/09
12/20/09
On the Eve of the Winter Solstice
11/21/09
Photos

Malabar X passing the Statue of LibertyI finally got some photos posted from last summer when the Malabar X was in Seneca Falls to go through the locks on the canal. My final farewell.
7/15/09
Self portrait
I'm participating in my first self portrait day that Misty Mawn has been doing. Actually the first art participation that I have done.Beautiful day today. It's actually hot and not raining for a change. Been outside in my new little ankle support that fits inside a shoe. So much better than the Frankenstein walking cast. Hopefully I will get the pool worked on more this afternoon.
But now I'm taking a break from outside stuff to work on finishing two paintings and getting two new ones gessoed. Then back to the jewelry bench.
Still deciding if I can possibly make it walking around Grass Roots Festival and besides how can I go and not dance? Check out the schedule.

7/14/09
Thoughts for a Tuesday
7/10/09
six weeks since breaking the ankle - argh
Dream #1 - mixed media Okay so she's not sound asleep - got too keep on eye on me!
She's so wonderful...
7/1/09
Music etc
Grotesques at Notre Dame CathedralHere's some music for you in case you're sick of hearing Michael Jackson songs running through your head:
Justin Adams & Juldeh Camara 'Fulani Coochie Man' - Look down in the story to get the link to hear the music
6/22/09
New artwork
acrylic, mixed media, image transferI think my new summer drink is going to be Malibu rum with 2/3 club soda and 1/3 orange juice very refreshing. Hopefully with a fresh slice of pineapple and if not that then a big wedge of lime. They have a great website!












