Fondue - a Swiss, Italian;French dish of melted cheese served in a communal pot over a portable stove and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the white1930s, and was popularized in North America in the 1960s (From Wikipedia) knowntoeat.com
heartkeyologie on Etsy
VintagethatsMintage on Etsy
No comments:
Post a Comment
I would love to hear from you - please leave a comment. I hope you are enjoying my posts. Linda